Cyrus o' leary's, sour cream lemon pie by Fresh Foods Corporation Of America
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Nutrition Facts
Portion Size
99 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 8g
40 %
Cholesterol 35mg
12 %
Sodium 150mg
7 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 18g
Protein 2g
4 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cyrus o' leary's, sour cream lemon pie by Fresh Foods Corporation Of America contains 250 calories per 99 g serving. This serving contains 15 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 18 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cyrus o' leary's, sour cream lemon pie by Fresh Foods Corporation Of America contains 8 g of saturated fat and 35 mg of cholesterol per serving. 99 g of Cyrus o' leary's, sour cream lemon pie by Fresh Foods Corporation Of America contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.60 mg of calcium. Cyrus o' leary's, sour cream lemon pie by Fresh Foods Corporation Of America belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 047125110528.
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Cyrus o' leary's, sour cream lemon pie by Fresh Foods Corporation Of America nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.