Creole red beans, rice, quinoa, hemp + fiery new orleans spice bowl, creole by CHEF SORAYA
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 6g
8 %
Sodium 570mg
25 %
Total Carbohydrate 44g
16 %
Dietary Fiber 6g
21 %
Sugar 3g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 3.6mg
20 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creole red beans, rice, quinoa, hemp + fiery new orleans spice bowl, creole by CHEF SORAYA contains 270 calories per 71 g serving. This serving contains 6 g of fat, 11 g of protein and 44 g of carbohydrate. The latter is 3 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Creole red beans, rice, quinoa, hemp + fiery new orleans spice bowl, creole by CHEF SORAYA contains 0 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Creole red beans, rice, quinoa, hemp + fiery new orleans spice bowl, creole by CHEF SORAYA contains 3.60 mg of iron, 39.76 mg of calcium, 210 mg of potassium. Creole red beans, rice, quinoa, hemp + fiery new orleans spice bowl, creole by CHEF SORAYA belong to 'Pizza Mixes & Other Dry Dinners' food category. The UPC for this product is 048143019503.
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Creole red beans, rice, quinoa, hemp + fiery new orleans spice bowl, creole by CHEF SORAYA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.