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Cheese dip and bread sticks, cheese by Sargento Foods Inc

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Nutrition Facts
Portion Size19 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 4.9mg 2 %
Sodium 220mg 10 %
Total Carbohydrate 9g 3 %
   Sugar 2g
Protein 1g 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese dip and bread sticks, cheese by Sargento Foods Inc nutrition facts and analysis per 1 unit (19.0 g)

Minerals
NutrientAmount DV
Sodium 220.02 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Sugars 2.00 g
  Net carbs 9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.000 g4 %
  Saturated fatty acids 0.999 g5 %
  Monounsaturated fatty acids 0.999 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.500 g

Sterols
NutrientAmount DV
Cholesterol 4.94 mg2 %

Ingredients
Enriched flour [wheat flourNiacin
Reduced iron thiamine mononitrate (vitamin b1)Riboflavin (vitamin b2)
Folic acid), water, cheddar and other natural cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], sugar, partially hydrogenated soybean oil, whey, canola oil, contains 2% or less of: maltodextrin, sodium phosphate, corn syrup solids, salt lactic acid, sorbic acid (preservative), apo-carotenal (color), xanthan gum, yeast extract, sodium bicarbonate, sodium alginate, natural flavor, distilled monoglycerides, ascorbic acid, citric acid

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. Cheese dip and bread sticks, cheese by Sargento Foods Inc belong to 'Crackers & Biscotti' food category. The UPC for this product is 046100341186.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandSargento Foods Inc
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Cheese dip and bread sticks, cheese by Sargento Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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