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cheese

Cheese, semisoft type, goat

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Nutrition Facts
Portion Size28 g
Amount Per Portion103
Calories
% Daily Value *
Total Fat 8.5g 11 %
   Saturated Fat 5.9g 30 %
Cholesterol 22mg 7 %
Sodium 118mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6.1g 12 %
Vitamin D 0.1mcg 0 %
Calcium 84mg 6 %
Iron 0.5mg 3 %
Potassium 45mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, semisoft type, goat nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 115.38 mcg13 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 21.83 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 113.68 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.192 mg15 %
Niacin [Vitamin B3]0.325 mg2 %
Pantothenic acid [Vitamin B5]0.054 mg1 %
Vitamin B6 0.017 mg1 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.57 mcg0 %
  Folate, food 0.57 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.14 mcg1 %
  Vitamin D3 0.14 mcg
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 4.4 mg1 %

Minerals
NutrientAmount DV
Calcium 84.48 mg6 %
Copper 0.16 mg18 %
Iron 0.46 mg3 %
Magnesium 8.22 mg2 %
Manganese 0.026 mg1 %
Phosphorus 106.31 mg9 %
Potassium 44.79 mg1 %
Selenium 1.08 mcg2 %
Sodium 117.65 mg5 %
Zinc 0.19 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.12 g12 %
  Alanine 0.105 g
  Arginine 0.181 g
  Aspartic acid 0.304 g
  Cystine 0.028 g
  Glutamic acid 1.140 g
  Glycine 0.069 g
  Histidine 0.167 g15 %
  Isoleucine 0.253 g16 %
  Leucine 0.528 g15 %
  Lysine 0.439 g14 %
  Methionine 0.163 g
  Phenylalanine 0.244 g
  Proline 0.741 g
  Serine 0.235 g
  Threonine 0.228 g14 %
  Tryptophan 0.064 g16 %
  Tyrosine 0.239 g
  Valine 0.421 g21 %
  Phenylalanine + Tyrosine 0.483 g18 %
  Methionine + Cysteine 0.163 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.03 g0 %
  Fiber 0.00 g0 %
  Sugars 0.03 g
  Net carbs 0.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.460 g11 %
  Saturated fatty acids 5.851 g29 %
    Butanoic acid 0.424 g
    Decanoic acid 0.816 g
    Dodecanoic acid 0.374 g
    Hexadecanoic acid 2.214 g
    Hexanoic acid 0.186 g
    Octadecanoic acid 0.751 g
    Octanoic acid 0.229 g
    Tetradecanoic acid 0.858 g
  Monounsaturated fatty acids 1.930 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.201 g
    Octadecenoic acid 1.729 g
  Polyunsaturated fatty acids 0.201 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.201 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

Sterols
NutrientAmount DV
Cholesterol 22.40 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.83 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 12.90 g

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Cheese, semisoft type, goat contains 103 calories per 28.35 g serving. This serving contains 8.5 g of fat, 6.1 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, semisoft type, goat contains 5.9 g of saturated fat and 22 mg of cholesterol per serving. 28.35 g of Cheese, semisoft type, goat contains 115.38 mcg vitamin A, 0.0 mg vitamin C, 0.14 mcg vitamin D as well as 0.46 mg of iron, 84.48 mg of calcium, 45 mg of potassium. Cheese, semisoft type, goat belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, semisoft type, goat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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