Printed from https://www.nutritionvalue.org
cheese

Cheese, pimento, pasteurized process

Select portion size:
Nutrition Facts
Portion Size140 g
Amount Per Portion525
Calories
% Daily Value *
Total Fat 44g 56 %
   Saturated Fat 28g 140 %
Cholesterol 132mg 44 %
Sodium 1281mg 56 %
Total Carbohydrate 2.4g 1 %
   Dietary Fiber 0.1g 0 %
   Sugar 0.9g
Protein 31g 62 %
Vitamin D 0.7mcg 4 %
Calcium 860mg 66 %
Iron 0.6mg 3 %
Potassium 227mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Cheese, pimento, pasteurized process nutrition facts and analysis per 1 cup, diced (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 341.60 mcg38 %
  Carotene, alpha 16.80 mcg
  Carotene, beta 210.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 25.20 mcg
  Lycopene 0.00 mcg
  Retinol 323.40 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.496 mg38 %
Niacin [Vitamin B3]0.109 mg1 %
Pantothenic acid [Vitamin B5]0.679 mg14 %
Vitamin B6 0.099 mg6 %
Vitamin B12 [Cobalamin]0.98 mcg41 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.20 mcg3 %
  Folate, food 11.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.2 mg4 %
Vitamin D 0.70 mcg4 %
  Vitamin D3 0.70 mcg
Vitamin E (alpha-tocopherol) 0.41 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.41 mg
Vitamin K 4.1 mcg3 %
  Vitamin K1 [Phylloquinone]4.1 mcg
Choline 48.6 mg9 %

Minerals
NutrientAmount DV
Calcium 859.60 mg66 %
Copper 0.05 mg6 %
Iron 0.59 mg3 %
Magnesium 30.80 mg7 %
Manganese 0.022 mg1 %
Phosphorus 1041.60 mg83 %
Potassium 226.80 mg5 %
Selenium 20.30 mcg37 %
Sodium 1281.00 mg56 %
Zinc 4.17 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 30.98 g62 %
  Alanine 0.777 g
  Arginine 1.296 g
  Aspartic acid 1.904 g
  Cystine 0.199 g
  Glutamic acid 6.429 g
  Glycine 0.510 g
  Histidine 1.263 g110 %
  Isoleucine 1.432 g92 %
  Leucine 2.738 g80 %
  Lysine 3.074 g99 %
  Methionine 0.801 g
  Phenylalanine 1.574 g
  Proline 3.151 g
  Serine 1.495 g
  Threonine 1.005 g62 %
  Tryptophan 0.452 g111 %
  Tyrosine 1.695 g
  Valine 1.855 g95 %
  Phenylalanine + Tyrosine 3.269 g121 %
  Methionine + Cysteine 0.801 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.42 g1 %
  Fiber 0.14 g1 %
  Sugars 0.87 g
  Net carbs 2.28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 43.680 g56 %
  Saturated fatty acids 27.528 g138 %
    Butanoic acid 1.457 g
    Decanoic acid 0.897 g
    Dodecanoic acid 0.676 g
    Hexadecanoic acid 12.726 g
    Hexanoic acid 0.497 g
    Octadecanoic acid 5.306 g
    Octanoic acid 0.524 g
    Tetradecanoic acid 4.488 g
  Monounsaturated fatty acids 12.512 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 1.436 g
    Octadecenoic acid 10.499 g
  Polyunsaturated fatty acids 1.383 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.848 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.535 g

Sterols
NutrientAmount DV
Cholesterol 131.60 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 8.18 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 54.71 g

Foods related to cheese, pimento, pasteurized process

 
 
 
 
 
Cheese, pimento, pasteurized process contains 525 calories per 140 g serving. This serving contains 44 g of fat, 31 g of protein and 2.4 g of carbohydrate. The latter is 0.9 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Cheese, pimento, pasteurized process contains 28 g of saturated fat and 132 mg of cholesterol per serving. 140 g of Cheese, pimento, pasteurized process contains 341.60 mcg vitamin A, 3.2 mg vitamin C, 0.70 mcg vitamin D as well as 0.59 mg of iron, 859.60 mg of calcium, 227 mg of potassium. Cheese, pimento, pasteurized process belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
Please let us know if you have any suggestions on how to make this website better.
Cheese, pimento, pasteurized process nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved