Printed from https://www.nutritionvalue.org
cheese

Cheese, part skim milk, ricotta

Select portion size:
Nutrition Facts
Portion Size124 g
Amount Per Portion171
Calories
% Daily Value *
Total Fat 9.8g 13 %
   Saturated Fat 6.1g 30 %
Cholesterol 38mg 13 %
Sodium 123mg 5 %
Total Carbohydrate 6.4g 2 %
   Dietary Fiber 0g 0 %
   Sugar 0.4g
Protein 14g 28 %
Vitamin D 0.1mcg 0 %
Calcium 337mg 26 %
Iron 0.6mg 3 %
Potassium 155mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Cheese, part skim milk, ricotta nutrition facts and analysis per 0.5 cup (124 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 132.68 mcg15 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 24.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 130.20 mcg
Thiamin [Vitamin B1]0.026 mg2 %
Riboflavin [Vitamin B2]0.229 mg18 %
Niacin [Vitamin B3]0.097 mg1 %
Pantothenic acid [Vitamin B5]0.300 mg6 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]16.12 mcg4 %
  Folate, food 16.12 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.12 mcg1 %
  Vitamin D3 0.12 mcg
Vitamin E (alpha-tocopherol) 0.09 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.09 mg
Vitamin K 0.9 mcg1 %
  Vitamin K1 [Phylloquinone]0.9 mcg
Choline 20.2 mg4 %

Minerals
NutrientAmount DV
Calcium 337.28 mg26 %
Copper 0.04 mg4 %
Iron 0.55 mg3 %
Magnesium 18.60 mg4 %
Manganese 0.012 mg1 %
Phosphorus 226.92 mg18 %
Potassium 155.00 mg3 %
Selenium 20.71 mcg38 %
Sodium 122.76 mg5 %
Zinc 1.66 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.12 g28 %
  Alanine 0.626 g
  Arginine 0.792 g
  Aspartic acid 1.249 g
  Cystine 0.124 g
  Glutamic acid 3.068 g
  Glycine 0.370 g
  Histidine 0.575 g50 %
  Isoleucine 0.739 g48 %
  Leucine 1.531 g45 %
  Lysine 1.678 g54 %
  Methionine 0.352 g
  Phenylalanine 0.697 g
  Proline 1.337 g
  Serine 0.722 g
  Threonine 0.649 g40 %
  Tryptophan 0.157 g38 %
  Tyrosine 0.739 g
  Valine 0.868 g44 %
  Phenylalanine + Tyrosine 1.436 g53 %
  Methionine + Cysteine 0.352 g23 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.37 g2 %
  Fiber 0.00 g0 %
  Sugars 0.38 g
  Net carbs 6.37 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.808 g13 %
  Saturated fatty acids 6.109 g31 %
    Butanoic acid 0.315 g
    Decanoic acid 0.187 g
    Dodecanoic acid 0.130 g
    Hexadecanoic acid 3.028 g
    Hexanoic acid 0.081 g
    Octadecanoic acid 1.074 g
    Octanoic acid 0.091 g
    Tetradecanoic acid 1.002 g
  Monounsaturated fatty acids 2.869 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.343 g
    Octadecenoic acid 2.381 g
  Polyunsaturated fatty acids 0.322 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.236 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.087 g

Sterols
NutrientAmount DV
Cholesterol 38.44 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.43 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 92.27 g

Foods related to cheese, part skim milk, ricotta

 
 
 
 
 
Cheese, part skim milk, ricotta contains 171 calories per 124 g serving. This serving contains 9.8 g of fat, 14 g of protein and 6.4 g of carbohydrate. The latter is 0.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, part skim milk, ricotta contains 6.1 g of saturated fat and 38 mg of cholesterol per serving. 124 g of Cheese, part skim milk, ricotta contains 132.68 mcg vitamin A, 0.0 mg vitamin C, 0.12 mcg vitamin D as well as 0.55 mg of iron, 337.28 mg of calcium, 155 mg of potassium. Cheese, part skim milk, ricotta belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
Please let us know if you have any suggestions on how to make this website better.
Cheese, part skim milk, ricotta nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved