Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc.
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Nutrition Facts
Portion Size
397 g
Amount Per Portion
381
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 3g
15 %
Cholesterol 56mg
19 %
Sodium 1401mg
61 %
Total Carbohydrate 49g
18 %
Dietary Fiber 3.2g
11 %
Sugar 3g
Protein 27g
54 %
Calcium 40mg
3 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. nutrition facts and analysis per 1 package (397.0 g)
Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. contains 381 calories per 397 g serving. This serving contains 9 g of fat, 27 g of protein and 49 g of carbohydrate. The latter is 3 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. contains 3 g of saturated fat and 56 mg of cholesterol per serving. 397 g of Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. contains 2.4 mg vitamin C as well as 3.61 mg of iron, 39.70 mg of calcium. Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 738912022338.
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Beef steak & pasta with mafalda pasta and mushrooms smothered in a savory brown gravy, beef steak & pasta by Overhill Farms, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.