Bake at home, sourdough batard by Concept 2 Bakers
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 290mg
13 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bake at home, sourdough batard by Concept 2 Bakers contains 150 calories per 57 g serving. This serving contains 0.5 g of fat, 5 g of protein and 30 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Bake at home, sourdough batard by Concept 2 Bakers contains 0 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Bake at home, sourdough batard by Concept 2 Bakers contains 0.0 mg vitamin C as well as 1.08 mg of iron, 59.85 mg of calcium. Bake at home, sourdough batard by Concept 2 Bakers belong to 'Breads & Buns' food category. The UPC for this product is 709275460143.
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Bake at home, sourdough batard by Concept 2 Bakers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.