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Artichoke hearts whole in brine by International Delicacies Inc.

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Nutrition Facts
Portion Size130 g
Amount Per Portion25
Calories
% Daily Value *
Total Fat g N/A
Sodium 439mg 19 %
Total Carbohydrate 6g 2 %
   Dietary Fiber 4.9g 18 %
   Sugar 0g
Protein 2g 4 %
Calcium 46mg 4 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Artichoke hearts whole in brine by International Delicacies Inc. nutrition facts and analysis per 1/2 cup (130.0 g)

Minerals
NutrientAmount DV
Calcium 45.50 mg4 %
Iron 0.70 mg4 %
Sodium 439.40 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 6.01 g2 %
  Fiber 4.94 g18 %
  Sugars 0.00 g
  Net carbs 1.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Artichoke heartsWater
SaltCitric acid and ascorbic acid

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Artichoke hearts whole in brine by International Delicacies Inc. contains 25 calories per 130 g serving. This serving contains g of fat, 2 g of protein and 6 g of carbohydrate. The latter is 0 g sugar and 4.9 g of dietary fiber, the rest is complex carbohydrate. Artichoke hearts whole in brine by International Delicacies Inc. contains g of saturated fat and mg of cholesterol per serving. 130 g of Artichoke hearts whole in brine by International Delicacies Inc. contains 0.70 mg of iron, 45.50 mg of calcium. Artichoke hearts whole in brine by International Delicacies Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 728119098922.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandInternational Delicacies Inc.
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Artichoke hearts whole in brine by International Delicacies Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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