Almond vanilla flavor and chocolate flavored coating with almonds frozen dairy dessert bars, almond by Good Humor-Breyers Ice Cream
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8g
40 %
Sodium 50mg
2 %
Total Carbohydrate 11g
4 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 2g
4 %
Calcium 350mg
27 %
Iron 0.7mg
4 %
Potassium 110mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Almond vanilla flavor and chocolate flavored coating with almonds frozen dairy dessert bars, almond by Good Humor-Breyers Ice Cream nutrition facts and analysis per 1 bar (57.0 g)
Almond vanilla flavor and chocolate flavored coating with almonds frozen dairy dessert bars, almond by Good Humor-Breyers Ice Cream contains 150 calories per 57 g serving. This serving contains 12 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Almond vanilla flavor and chocolate flavored coating with almonds frozen dairy dessert bars, almond by Good Humor-Breyers Ice Cream contains 8 g of saturated fat and mg of cholesterol per serving. 57 g of Almond vanilla flavor and chocolate flavored coating with almonds frozen dairy dessert bars, almond by Good Humor-Breyers Ice Cream contains 0.70 mg of iron, 349.98 mg of calcium, 110 mg of potassium. Almond vanilla flavor and chocolate flavored coating with almonds frozen dairy dessert bars, almond by Good Humor-Breyers Ice Cream belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 077567061539.
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Almond vanilla flavor and chocolate flavored coating with almonds frozen dairy dessert bars, almond by Good Humor-Breyers Ice Cream nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.