1. Preheat oven to 350 0 F.
2. In a medium bowl combinecake mix, pudding mix, eggs and oil. Beat until smooth.
3. Pour mixture into a 9 inch square greased cake pan.
4. Bake at 350 degrees for 30 minutes or until a tooth pick in the center comes out clean. Remove from oven, set aside and let cool.
5. In a small sauce pan add mixed berries and splenda over medium heat. Bring mixture to a low simmer. Use a fork or spoon to crush some (or all) of the berries to produce desired consistancy.
6. Remove from heat and let cool.
7. To serve: when the cake has cooled cut into 12 equal rectangles. Center a piece of cake on a small plate and place a spoonful of berry sauce on the center of the cake. Add a mint leaf from center to the corner of the square. Top with a strawberry half in the center.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Lemon Blossom Cake recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
