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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Milk, calcium reduced, nonfat, dry100 g354delete
55% vegetable oil spread by Land O'Lakes, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size200 g
Amount Per Portion854
Calories
% Daily Value *
Total Fat 57g 73 %
   Saturated Fat 14g 70 %
Cholesterol 2mg ** 1 %
Sodium 2851mg 124 %
Total Carbohydrate 52g 19 %
   Dietary Fiber 0g ** 0 %
Protein 36g 72 %
Calcium 280mg ** 22 %
Iron 0.3mg ** 2 %
Potassium 680mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Retinol 1 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]1.642 mg126 %
Niacin [Vitamin B3]0.665 mg4 %
Pantothenic acid [Vitamin B5]3.312 mg66 %
Vitamin B6 0.298 mg18 %
Vitamin B12 [Cobalamin]3.98 mcg166 %
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 50 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.7 mg7 %

Minerals
NutrientAmount DV
Calcium 280 mg22 %
Copper 0.02 mg2 %
Iron 0.32 mg2 %
Magnesium 60 mg14 %
Manganese 0.008 mg0 %
Phosphorus 1011 mg81 %
Potassium 680 mg14 %
Selenium 27.3 mcg50 %
Sodium 2851 mg124 %
Zinc 4.03 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 35.5 g71 %
  Alanine 1.224 g
  Arginine 1.285 g
  Aspartic acid 2.693 g
  Cystine 0.328 g
  Glutamic acid 7.434 g
  Glycine 0.751 g
  Histidine 0.963 g84 %
  Isoleucine 2.148 g138 %
  Leucine 3.478 g101 %
  Lysine 2.816 g91 %
  Methionine 0.89 g
  Phenylalanine 1.714 g
  Proline 3.439 g
  Serine 1.931 g
  Threonine 1.603 g98 %
  Tryptophan 0.501 g123 %
  Tyrosine 1.714 g
  Valine 2.376 g121 %
  Phenylalanine + Tyrosine 3.428 g127 %
  Methionine + Cysteine 0.89 g57 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.8 g19 %
  Fiber 0 g0 %
  Net carbs 51.8 g

Fats and Fatty Acids
NutrientAmount DV
Fat 57.34 g74 %
  Saturated fatty acids 14.414 g72 %
    Butanoic acid 0.006 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.053 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.024 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 10.768 g
    Hexadecenoic acid 0.004 g
    Octadecenoic acid 0.05 g
  Polyunsaturated fatty acids 28.577 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.005 g
    Octadecatrienoic acid 0.003 g

Sterols
NutrientAmount DV
Cholesterol 2 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.6 g
Water 4.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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