3-pepper smoked sausage with monterey jack cheese, 3-pepper by The Hillshire Brands Company
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7g
35 %
Cholesterol 50mg
17 %
Sodium 640mg
28 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 10g
20 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
3-pepper smoked sausage with monterey jack cheese, 3-pepper by The Hillshire Brands Company contains 210 calories per 66 g serving. This serving contains 19 g of fat, 10 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 3-pepper smoked sausage with monterey jack cheese, 3-pepper by The Hillshire Brands Company contains 7 g of saturated fat and 50 mg of cholesterol per serving. 66 g of 3-pepper smoked sausage with monterey jack cheese, 3-pepper by The Hillshire Brands Company contains 1.2 mg vitamin C as well as 0.72 mg of iron, 40.26 mg of calcium. 3-pepper smoked sausage with monterey jack cheese, 3-pepper by The Hillshire Brands Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 044500200188.
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3-pepper smoked sausage with monterey jack cheese, 3-pepper by The Hillshire Brands Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.